April 21, 2012
Bucknell - Lewisburg, PA
Women's 400 Meters
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| PL | NAME | YEAR | TEAM | TIME | TIME | TIME | TIME | SC |
|---|---|---|---|---|---|---|---|---|
| 1 | Shannon Abraham | SO-2 | Duquesne | 55.63 | 1:00.08 | 1:00.08 | 50.07 | 10 |
| 2 | Jennifer Zymet | SO-2 | Bucknell | 56.23 | 46.67 | 1:11.42 | 41.61 | 8 |
| 3 | Brittany Sinclair | FR-1 | Duquesne | 57.42 | 1:04.31 | 53.40 | 1:01.44 | 6 |
| 4 | Nicole Leach | SO-2 | St. Francis (Pa.) | 58.88 | 1:07.13 | 1:07.13 | 52.41 | 4 |
| 5 | Kim Nagotko | FR-1 | Bucknell | 59.21 | 1:09.87 | 1:11.65 | 45.00 | 1.5 |
| 5 | Leslie Miles | SO-2 | Towson | 59.21 | 56.25 | 1:00.99 | 1:10.46 | 1.5 |
| 7 | Victoria Mold | FR-1 | Bucknell | 1:00.79 | 54.11 | 1:02.62 | 1:03.23 | - |
| 8 | Erin Horleman | SO-2 | Bucknell | 1:00.97 | 49.39 | 46.34 | 46.95 | - |
| 9 | Christina Muccio | SR-4 | Bucknell | 1:03.34 | 1:15.38 | 1:16.65 | 1:07.78 | - |
| 10 | Leah Bettner | JR-3 | Bucknell | 1:08.36 | 54.69 | 1:05.63 | 1:22.72 | - |
Women's 400 Meters Section 1
| PL | NAME | YEAR | TEAM | TIME | TIME | TIME | TIME | TIME | TIME | SC |
|---|---|---|---|---|---|---|---|---|---|---|
| 5 | Leslie Miles | SO-2 | Towson | 43.82 | 52.11 | 1:04.54 | 59.21 | 1:00.40 | 1:16.38 | 1.5 |
| 7 | Victoria Mold | FR-1 | Bucknell | 54.72 | 1:12.95 | 1:08.09 | 1:00.79 | 1:13.56 | 46.81 | - |
| 8 | Erin Horleman | SO-2 | Bucknell | 57.32 | 1:13.78 | 53.05 | 1:00.97 | 54.27 | 1:16.22 | - |
| 9 | Christina Muccio | SR-4 | Bucknell | 53.84 | 44.98 | 58.28 | 1:03.34 | 1:08.41 | 1:16.65 | - |
| 10 | Leah Bettner | JR-3 | Bucknell | 1:01.53 | 54.69 | 1:05.63 | 1:08.36 | 1:28.19 | 1:26.14 | - |
Women's 400 Meters Section 2
| PL | NAME | YEAR | TEAM | TIME | TIME | SC |
|---|---|---|---|---|---|---|
| 1 | Shannon Abraham | SO-2 | Duquesne | 1:00.64 | 55.63 | 10 |
| 2 | Jennifer Zymet | SO-2 | Bucknell | 59.05 | 56.23 | 8 |
| 3 | Brittany Sinclair | FR-1 | Duquesne | 1:01.44 | 57.42 | 6 |
| 4 | Nicole Leach | SO-2 | St. Francis (Pa.) | 54.17 | 58.88 | 4 |
| 5 | Kim Nagotko | FR-1 | Bucknell | 52.70 | 59.21 | 1.5 |