February 21, 2014
Trine-Indoor Track - Angola, IN
200m (Flat)
Men's Mile
Top↑
PL | NAME | YEAR | TEAM | TIME | TIME | TIME | TIME | TIME | TIME | TIME |
---|---|---|---|---|---|---|---|---|---|---|
1 | Jordan Henning | Junior | Unattached | 5:49.55 | 5:27.18 | 4:39.64 | 3:40.92 | 3:21.34 | 5:52.35 | 3:24.14 |
2 | Peter Haydock | JR-3 | St. Francis (Ind.) | 3:57.66 | 4:48.58 | 4:42.92 | 4:28.78 | 5:59.31 | 4:42.92 | 4:14.63 |
3 | Eric Yandl | Freshman | Unattached | 5:08.92 | 3:41.06 | 4:43.41 | 5:11.76 | 4:34.91 | 4:34.91 | 3:29.73 |
4 | Kyle Gater | FR-1 | Trine | 3:24.35 | 4:26.79 | 4:43.81 | 5:49.09 | 5:49.09 | 5:37.74 | 4:01.24 |
5 | Garret Gleckler | Junior | Unattached | 4:45.85 | 5:45.88 | 4:45.85 | 5:51.60 | 3:42.97 | 4:31.56 | 3:34.39 |
6 | Garrett Benedict | FR-1 | Trine | 5:49.77 | 5:18.23 | 4:46.69 | 4:55.29 | 4:46.69 | 5:58.37 | 5:01.03 |
7 | Peter Howland | FR-1 | Trine | 4:15.61 | 6:15.72 | 5:07.96 | 5:44.92 | 3:50.97 | 4:49.49 | 5:17.20 |
8 | Alex Trippel | SO-2 | St. Francis (Ind.) | 4:58.24 | 4:30.28 | 5:10.66 | 3:40.57 | 5:10.66 | 5:01.34 | 4:55.13 |
9 | Kyle Mills | Tri-state alum | 4:04.14 | 4:16.99 | 5:21.23 | 5:24.45 | 4:36.26 | 6:12.63 | 3:44.87 | |
10 | Josh Hogan | Unattached | 4:36.54 | 5:44.06 | 5:21.55 | 5:11.91 | 6:48.37 | 4:26.89 | 4:01.17 | |
11 | Timothy Murray | Unattached | 5:13.43 | 5:57.72 | 5:40.68 | 4:25.73 | 4:46.18 | 5:33.87 | 6:38.60 | |
12 | Josh Deno | Tri-state alum | 6:57.07 | 5:37.97 | 5:59.54 | 6:10.33 | 4:58.42 | 5:09.21 | 4:22.47 | |
13 | Kyle Glass | Tri-State Alumni | 5:18.08 | 4:37.87 | 6:05.61 | 6:42.18 | 5:36.37 | 7:22.39 | 4:59.80 | |
14 | Marvin Retcher | Tri-state alum | 5:59.42 | 6:11.81 | 6:53.12 | 6:32.47 | 7:38.57 | 5:30.50 | 8:11.62 | |
15 | Jack Vrana | Unattached | 5:42.96 | 8:15.84 | 6:53.20 | 5:01.64 | 8:48.90 | 7:59.32 | 7:51.05 | |
16 | Mike Schlemmer | Tri-state alum | 7:45.14 | 7:53.84 | 7:14.71 | 8:24.27 | 7:32.10 | 6:44.28 | 6:35.59 | |
17 | Paul Beckwith | Senior | Unattached | 8:21.71 | 5:47.68 | 7:20.09 | 8:12.90 | 5:38.87 | 7:15.69 | 8:30.51 |